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Cocktails / Cape Codder / Sour


Food & Drink December 27, 2013 Five of the best: Boston bars for farm-to-glass cocktails By Ben Schreckinger Henrietta’s Table Henrietta’s has long been a staple of farm-to-table dining in Boston, so it’s no wonder
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Document Date: 2014-02-07 16:50:40


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City

Concord / Main The Becherovka / Boston / Cambridge / /

Company

The Financial Times Ltd. / /

Facility

Nantucket’s Triple Eight Distillery / /

NaturalFeature

Cape Cod Fizz / Cape Cod / /

Person

Jared Sadoian / Ben Schreckinger Henrietta / Jon Mendez / Justin Ito-Adler / /

Position

henriettastable.com Commonwealth Beverage director / restaurant manager / Beverage director / /

ProvinceOrState

Vermont / Massachusetts / /

PublishedMedium

Financial Times / /

SocialTag