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Extended Breakfast Hours! We are now open at 8am seven days a week Smoked Salmon and Fingerling Potato ‘Coins’ Salad frisee, castelfranco, shallots, arugula chiffonade with lemon crème fraiche-caper dressing Entrée
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Document Date: 2015-08-05 19:01:25
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Extended Breakfast Hours! We are now open at 8am seven days a week Smoked Salmon and Fingerling Potato ‘Coins’ Salad frisee, castelfranco, shallots, arugula chiffonade with lemon crème fraiche-caper dressing Entrée