July & August 2015 a la carte menu - also running during Graduation at Lunch & Dinner starters Panzanella - bread salad with peppers, tomatoes, basil & capers 7.50

Source URL: www.bordeaux-quay.co.uk

• Panzanella
• Fennel
• Food and drink
• Duck
• Poultry

PATIO SALADS & SHARABLES GRILLED WASHINGTON ASPARAGUS - $10 sheep milk fondue, fried capers

Source URL: www.alderbrookresort.com

• French fries
• Food and drink
• Top Chef
• Cuisine

Lunch SALADS & SOUP TUSCAN KALE | Toasted Almonds, Parmesan, Honey-Lemon Vinaigrette 14 ROASTED BEETS | Watercress, Capers, Market Apples & Burrata 17

Source URL: www.shuttersonthebeach.com

Appetizers Mussels Diavolo - P.E.I. Mussels, Chilies, Tomato & Garlic JB’s Steak Tartare - CAB Hand Cut Beef Tenderloin, Shallots, Capers & Crostini Clams Casino - Topneck Clams, Domestic Pancetta, Vermouth & Bread Cru

Source URL: www.redthesteakhouse.com

Lite Bites Fresh Fruit Salad 12 Various Melons | Pineapple | Berries Smoked Salmon* 14 Cream Cheese | Egg, Red Onion | Cherry Tomatoes | Capers | Choice of Bagel McCann’s Steel Cut Oatmeal 10

Source URL: www.whiteelephanthotel.com

SAMPLE LUNCH MENU STARTERS Goodman Smoked Salmon Fishcake With fennel, rocket, capers and lime dressing £5.5

Source URL: www.goodmanrestaurants.com

vino vino to go small chili shrimp, garlic, chili oil, red pepper, grilled bread 12. mixed greens, cucumber, walnuts, green apple, garlic vinaigrette 11. butterleaf salad, shallot confit, capers, lemon, egg vinaigrette 1

Source URL: vinovinotx.files.wordpress.com

• Salad
• Food and drink
• Top Chef
• Vinaigrette

CSI Web Adventures: CASE 2 Name _____________________________ Go to http://forensics.rice.edu/ and click the section for “Case Two: Canine Capers” to complete this worksheet. Registration Information: USER NAME: ___

Source URL: sciencespot.net

New England Clam Chowder 13 Whole Belly Clams|Smoked Bacon|Clam Fritter Steak Tartare* 19 Quail Egg|Crispy Shallot Rings|Cornichons| Capers|Toast Points

Source URL: www.whiteelephanthotel.com

• Top Chef
• Television

canapés Tempura of South Coast Squid New Forest Smoked Brown Trout, Capers, Rye Toast Spiced Lamb Samosa Skewers of Marinated Free Range Chicken with Sweet Chilli Sauce Glazed Pork Spare Ribs

Source URL: www.thegreenhousehotel.co.uk