C. QUEIROZ, M. AZEVEDO, I. LEITE, E. FIALHO Universidade Federal do Rio de Janeiro, Instituto de Nutrição Josué de Castro Departamento de Nutrição Básica e Experimental E-mail: ABSTRACT

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Date: 2015-11-09 04:02:49 Food and drink Chemistry Spices Monoamine oxidase inhibitors Curcuminoids Food colorings Turmeric Black pepper Capsaicin Curcumin Phenols Piperine		C. QUEIROZ, M. AZEVEDO, I. LEITE, E. FIALHO Universidade Federal do Rio de Janeiro, Instituto de Nutrição Josué de Castro Departamento de Nutrição Básica e Experimental E-mail: ABSTRACT Add to Reading List Source URL: www.icph2015.com Download Document from Source Website File Size: 1,34 MB Share Document on Facebook

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