SCIENTIFIC CORRESPONDENCE (Table 1, Figure 1). Both the layers of gel prepared in Sisco agar showed poorly - Capsaicinoids - Document - PDFSEARCH.IO

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	SCIENTIFIC CORRESPONDENCE (Table 1, Figure 1). Both the layers of gel prepared in Sisco agar showed poorly Add to Reading List Document Date: 2000-08-25 15:55:57 Open Document File Size: 28,41 KB Share Result on Facebook City Subba Rao / New Delhi / Patna / New York / Scoville / Oxford / Tezpur / / Company Academic Press Inc / Defence Research Laboratory / / Country United States / India / / / Facility Indian Agricultural Research Institute / / IndustryTerm natural product / pharmaceuticals / law enforcement / food industry / / Organization group of seven / Indian Agricultural Research Institute / J. NIRMALA Y. D. GAUR* Division of Microbiology / Indian Council of Agricultural Research / / Person J. Virol / R. V. Swamy / / Position Director / Defence R&D Establishment / General / / ProvinceOrState New Jersey / Nova Scotia / New York / / SocialTag Chili peppers Organic chemistry Chemistry Dihydrocapsaicin Agriculture Capsaicin Capsicum Bhut Jolokia chili pepper Scoville scale Capsaicinoids

SCIENTIFIC CORRESPONDENCE (Table 1, Figure 1). Both the layers of gel prepared in Sisco agar showed poorlyAdd to Reading List