Understanding of Food Labelling Terms Used to Indicate the Absence or Reduction of Lactose, Milk or Dairy - Carbohydrate metabolism - Document - PDFSEARCH.IO

First Page	Meta Content
	Understanding of Food Labelling Terms Used to Indicate the Absence or Reduction of Lactose, Milk or Dairy Add to Reading List Document Date: 2010-09-30 09:14:58 Open Document File Size: 1,12 MB Share Result on Facebook Country United Kingdom / / IndustryTerm staple products / dairy products products / food choices / socio-economic / food labelling / food industry / retail / suitable food choices / milk products / food / lactose free product / food businesses / food labels / / MedicalCondition allergy / milk allergy / lactose intolerance / / Organization European Union / Food Standards Agency / / Position Food Businesses Contents EXECUTIVE / Executive / Way Forward / / SocialTag Inborn errors of carbohydrate metabolism Breakfast foods Fermented foods Lactose intolerance Soy milk Cheese Lactose Galactosemia Whey Food and drink

Understanding of Food Labelling Terms Used to Indicate the Absence or Reduction of Lactose, Milk or DairyAdd to Reading List