Date: 2014-07-30 05:28:25

Biotechnology

Food and drink

Winemaking

Syrah

Wine tasting

Carbonic maceration

Acids in wine

Malolactic fermentation

McLaren Vale

Oenology

Wine

Fermentation

[2013] SHIRAZ [VITICULTURE] The Sidewood Vineyard is situated at the 300 acre Ashwood Estate in the cool-climate of the Adelaide Hills wine region, 380m above sea level. Climate, soil, careful pruning techniques and hand

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