![Biotechnology / Food and drink / Winemaking / Syrah / Wine tasting / Carbonic maceration / Acids in wine / Malolactic fermentation / McLaren Vale / Oenology / Wine / Fermentation Biotechnology / Food and drink / Winemaking / Syrah / Wine tasting / Carbonic maceration / Acids in wine / Malolactic fermentation / McLaren Vale / Oenology / Wine / Fermentation](https://www.pdfsearch.io/img/b96cac83282444ea23c946f2ef2131fc.jpg) Date: 2014-07-30 05:28:25Biotechnology Food and drink Winemaking Syrah Wine tasting Carbonic maceration Acids in wine Malolactic fermentation McLaren Vale Oenology Wine Fermentation | | [2013] SHIRAZ [VITICULTURE] The Sidewood Vineyard is situated at the 300 acre Ashwood Estate in the cool-climate of the Adelaide Hills wine region, 380m above sea level. Climate, soil, careful pruning techniques and hand
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