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Health Canada’s Proposal to Enable the Use of the New Food Additive, Cyprosin from the Flower of Cynara cardunculus L. var. altilis DC., as a Food Enzyme in Various Standardized Cheeses Health Canada’s Proposal to En
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Document Date: 2014-12-01 16:27:27

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File Size: 440,09 KB

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City

Ottawa / /

Company

Health Canada / Various Standardized Cheeses Health Canada / /

Continent

Europe / /

Country

France / United States / Netherlands / Canada / Australia / Portugal / Spain / New Zealand / /

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Facility

Cottage Cheese / /

IndustryTerm

food enzymes / permitted processing aid / food additive submission seeking approval / food ingredients / Industrial applications / food enzyme / food additive / manufacturing practice / food compositional standards / food additives / food additive submission / energy / /

Organization

Health Products and Food Branch / Conditions Good Manufacturing Practice Rationale Health Canada’s Food Directorate / Federal Communications Commission / Health Canada’s Food Directorate / Department's Food Directorate / Food Directorate / Food Inspection Agency / Bureau of Chemical Safety / /

Position

Codex General / Minister of Health / Relevant Information The Codex General / /

ProvinceOrState

Ontario / /

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