Polyphenols from flowers of Magnolia coco and their inhibitory effects on the formation of advanced glycation end products（AGEs） Nana Kato, Satoko Kawabe, Natsuki Ganeko and Hideyuki Ito Department of Nutritional Sci

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Date: 2015-11-16 05:58:55		Polyphenols from flowers of Magnolia coco and their inhibitory effects on the formation of advanced glycation end products（AGEs） Nana Kato, Satoko Kawabe, Natsuki Ganeko and Hideyuki Ito Department of Nutritional Sci Add to Reading List Source URL: www.icph2015.com Download Document from Source Website File Size: 1,32 MB Share Document on Facebook