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American cuisine / Meat / British cuisine / Escherichia coli O157:H7 / Cargill Meat Solutions / Commodity checkoff program / Dietary Reference Intake / Food / Cattle feeding / Food and drink / Beef / Meatpacking


Industry_Report_V1r2_SC.indd
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Document Date: 2011-03-24 12:45:06

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File Size: 1,94 MB

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Company

Biela / Meat & Beans Group / Safety / Belk / Technomic Inc. / Practices / /

Continent

America / /

Country

United States / /

Currency

GBP / USD / /

Event

Reorganization / Product Recall / Product Issues / /

Facility

Penn State University / U.S. Department of Agriculture National Institute of Food / /

IndustryTerm

food service operators / food chain / coli o157 /

MedicalCondition

cuts / colorectal cancers / hemoglobin deficiency / stomach cancers / obesity / pernicious anemia / cancers / Hypertension / cancer / previously fatal disease / infection / anemia / /

MedicalTreatment

nutrition counseling / /

Organization

united states department of agriculture / Food and Drug Administration / U.S. Department of Agriculture National Institute of Food and Agriculture / Where We / Beef Industry Food Safety Council / Agricultural Research Service / Nutrient-Rich Foods Coalition / Dietary Guidelines Advisory Committee / Blue Ribbon Task Force / USDA Food Safety / Penn State University / National Livestock and Meat Board / U.S. Department of Agriculture / Federal Government / American Dietetic Association / U.S. Census Bureau / Cattlemen’s Beef association / Department of Health and Human Services / /

Person

Penny Kris-Etherton / George R. Minot / Glen Dolezal / William P. Murphy / Chuck Eye Steak / George H. Whipple / /

Position

registered dietitian / physician / leader / Executive / nutrition researcher / Internationally recognized nutrition researcher / /

Product

The beef checkoff / /

Technology

pdf / growth enhancement technologies / /

URL

http /

SocialTag