View Document Preview and Link Document Date: 2014-03-19 15:30:04 Open Document File Size: 133,56 KB Share Result on Facebook
City Atlanta / / Event Product Issues / / IndustryTerm food samples / food safety process / food / issues involving food employees / online communicable disease manual / retail sales / food production / food handler / information technology / food code / food vehicle / chemical contaminants / Food handlers / food service establishment / healthcare providers / food service industry / / MedicalCondition hepatitis A / multi‐state disease / notifiable disease / GI illness / Food‐related disease / Botulism / certain diseases / online communicable disease / health disease / salmonellosis / notifiable diseases / enteric disease / foodborne disease / foodborne diseases / communicable disease / nationally notifiable diseases / acute gastroenteritis / suspected viral gastroenteritis / diarrhea / illness / infections / infectious agents / culture‐confirmed infections / Diarrheal Disease / enteric/foodborne communicable diseases / diarrheal illness / foodborne illness / disease / gastroenteritis / serious disease / things communicable disease / reportable disease / fever / multifaceted Public Health disease / vomiting / contagious diseases / diseases / each disease / specific disease / infection / vibrio infection / non‐infectious diseases / / Organization Food and Drug Administration / state health department / American Public Health Association / Centers for Disease Control and Prevention / State Lab / Council of State and Territorial Epidemiologists / FDA / / Person Nicole Lee / Carl Williams / / Position investigator / physician / environmental health specialist / physician / or did anyone seek health care / nurse / official national notifiable diseases statistics / / Product foods / / ProvinceOrState North Carolina / Georgia / / PublishedMedium the Morbidity and Mortality Weekly Report / / Technology information technology / diagnostic tests / / URL http / SocialTag 
Foodborne & Diarrheal Illness I/Foodborne Disease Surveillance and Control January 2014 Carl Williams, DVM and Nicole Lee, MPH Slide 1‐Title Slide 2‐