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Andrea Carlson, Mark Lino, Shirley A. Gerrior, & P. Peter Basiotis[removed]The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report. Center for Nutrition Policy and Promotion, U.S. Department of
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Document Date: 2012-05-31 13:49:37


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File Size: 2,14 MB

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City

Washington / DC / Chicken / /

Company

Food / /

Country

Turkey / United States / /

Currency

USD / /

Facility

Whitten Building / TARGET Center / Food Guide Pyramid / /

IndustryTerm

retail prices database / age-gender / age / milk products / uncooked grain products / simplified / fish products / food / energy / /

MarketIndex

Consumer Price / /

Organization

National Research Council / U.S. Department of Agriculture / office of Analysis / Nutrition and Evaluation / office of Civil Rights / National Marine Fisheries Service / U.S. Department of Agriculture CNPP / Center for Nutrition Policy and Promotion / Economic Research Service / U.S. Department of Commerce / USDA / Center for Nutrition Policy / Rural Economics Division / U.S. Department of Labor / Department of Defense / USDA Economic Research Service / Nutrition Service / Bureau of Labor Statistics / Agricultural Marketing Service / /

Person

Andrea Carlson / Mark Lino / P. Peter Basiotis / Shirley A. Gerrior / /

/

Position

model output / Editor / Director / EXECUTIVE / representative / data representative of the U.S. / /

Product

vitamin A / /

SocialTag