MJ_partymenuconcept_140909.cdr

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Date: 2014-09-16 12:36:28 Cuisine Cuisine of the Southwestern United States Street food American cuisine Burrito Taquito Quesadilla Taco Carne asada Food and drink Mexican cuisine Tex-Mex cuisine		MJ_partymenuconcept_140909.cdr Add to Reading List Source URL: www.miguelsjr.com Download Document from Source Website File Size: 3,99 MB Share Document on Facebook

	Test Kitchen Guadalajara Chili & Coffee Rubbed Carne Asada (Serves 4) Ingredients 24 oz Marinated flat iron steak 2 c Swiss chard DocID: 1mQiH - View Document
	CHOICE OF MEATS Shrimp, Fish, Steak (Carne Asada), Chicken, B.B.Q. Pork (Al Pastor), Mexican Sausage (Chorizo), Carnitas, Beef Tongue (Lengua), Beef Brains (Sesos), Beef Intestines (Tripitas) CHOICE OF BEANS Pinto, Refri DocID: 1mHir - View Document
	Served 11:00 am - 3:30 pm Hot Line URBN Burrito $6.99/$6.29 Black beans, Cheddar Jack Cheese, Spanish rice, Pico de gallo, guacamole and sour cream (Carne Asada 6.99 ChickenMRKT Beef Dip* (served hot) $6.50 DocID: 1lCY5 - View Document
	DINNER MENU Cabo Inspired Cuisine Bistec a la Parrilla Grilled Ribeye steak served with garlic mashed potatoes, sautéed spinach, guajillo chili sauce – 26.95 Carne Asada DocID: 1lqTV - View Document
	t ESPECIALES DE LA CASA Carne Asada DocID: 1kXGl - View Document