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Botany / Flora / Mediterranean cuisine / Crops / Olive / Mechanised agriculture / Harvester / Tree / Vine training


Sensory Characteristics and Consumer Acceptance of Mechanically Harvested California Black Ripe Olives S.M. Lee, C. Sirimuangmoon, A. Gomez-Rico, K. Kitsawad, U. Rosa, J. Burns, W.H. Krueger, E. Fichtner, L. Ferguson
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Document Date: 2012-04-11 09:36:49

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File Size: 1,42 MB

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