Davis / Boston / Santiago / Park City / San Diego / Basel / Chicago / /
Company
CAROTENOID RESEARCH INTERACTIVE GROUP / Food Surveys Research Group / Carotenoid Research Interaction Group / /
Continent
America / Asia / /
Country
Switzerland / Chile / United States / / /
Facility
József Deli / Research Institute / University of Utah / Rockville Pike / Case Western Reserve University / Ohio State University / Tufts University / International Medical Center / University of Wisconsin / / /
IndustryTerm
horticultural products / chemical quality parameters / infrared technology / food composition data / food quality / Internet Addresses / Chronic Disease Prevention / dried using infrared technology / /
NaturalFeature
Atacama Desert / /
Organization
Washington University St. Louis / European Space Agency/Roscosmos ExoMars mission / Agricultural Research Service / Case Western Reserve University / USDA / Human Nutrition Research Center on Aging / American Society for Nutrition and an Affiliate / Department of Nutritional Sciences / Tufts University / Boston / International Carotenoid Society / Research Institute / University of Utah / International Medical Center of Japan / World Congress / Department of Ophthalmology and Visual Sciences / Ohio State University / Oxygen Club of California / University of Wisconsin / Madison / FASEB office of Scientific Meetings & Conferences / /
Person
Antonio MeléndezMartinez / Maria Mayorga / Billy Hammond / John Nolan Carotenoid / Volker Böhm / Georg Lietz / Earl Harrison / John W. Erdman / Zeina Jouni / M. Luisa Bonet / Julie Mares / Catherine Caris-Veyrat / Barry Pogson Carotenoids / Paul S. Bernstein / Kevin McGraw / Patrick Borel / Salim Al-Babili / Steven Clinton / Omer Kucuk / Hideki Hashimoto / Fred Khachik / Bruno Robert / John Landrum / Loredana Quadro / Joseph Joubert / Yoav Sharoni / Maria S. Sapuntzakis / Harold Furr / Emily Chew / Gregory Scholes / Eleanore Wurtzel / Delia Rodriguez-Amaya / Tom Moore / William Blaner / Matthew Toomey / Jessica Campbell / / /
Carotenoid News February 2014 Vol. 23, No. 1 FROM THE EDITOR "The aim of argument, or of discussion, should not