Carrierea calycina - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2016-01-15 15:53:07 Food and drink Personal life Cuisine of the Southern United States American cuisine Australian cuisine Barbecue Earth oven Fireplaces Pork ribs Coleslaw Food Paradise Amazing Eats		Add to Reading List Source URL: www.bluesbarbq.fr Download Document from Source Website File Size: 699,97 KB Share Document on Facebook

	Meats ***** PRIME BEEF BRISKET........................................................... $21/lb BEEF SHORT RIBS (SAT. ONLY)............................................. $22/lb PULLED PORK................................ DocID: 1umbD - View Document
	From the grill BBQ pork spare ribs From the fryer 360 DocID: 1u7YW - View Document
	Save more Hannaford All Natural Pork Butt Southern Style Pork Ribs DocID: 1tQyQ - View Document
	2016 1st Annual BBQ Contest Proudly sponsored by: *To enter the contest, complete, sign, and turn in this entry form by June 25th. 1. Entry Fee is $50 with a 3 place pay out. 1st Place pays $450, 2nd Place pays $200 and DocID: 1rqaL - View Document
	KCBS Meat Inspections Guide There are two reasons for meat inspections. The first is for safety, and to ensure the meat is properly handled and stored. The second is to ensure fairness. KCBS meats may not be precooked DocID: 1rnpy - View Document