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Manganese / Food science / Health / Manganism / Dietary mineral / Dietary Reference Intake / Magnesium in biology / Silicomanganese / Vitamin C / Chemistry / Matter / Nutrition


Manganese 0.01–0.40 mg/L. The highest concentrations recorded were in the Carrot River in Saskatchewan; dissolved manganese reached 1.7 mg/L, whereas extractable manganese peaked at 4.0 mg/L.(6) Manganese is more
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Document Date: 2013-07-09 12:16:44


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Academic Press / Pergamon Press / Salchenko S.P. / Task Group / Hanson / J. Ind. / Griffin A.E. / Donaldson / Suzuki / /

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Stony Plain Meteorological Station / /

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food / manganese metal / steel industry / metal / chemical composition / non-urban site / chemical industry / chemical / /

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Great Lakes / Lake Michigan / Carrot River / Lake Ontario / /

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World Health Organization / U.S. Environmental Protection Agency / Department of Energy / Canadian Council / US Federal Reserve / /

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William Heinemann / Van Barneveld / Stoner / Alan R. Liss / Van Loon / Van den Hamers / /

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Skullcandy G.I. Headphone/Headset / /

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Alberta / Northwest Territories / S.K. / Saskatchewan / M.B. / Indiana / New York / Michigan / South Dakota / Manitoba / California / Ontario / /

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eastern Ontario / /

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X-ray / incineration / Pollution Control / /

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