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Vegetable oils / Food colorings / Cooking oils / Bird feeding / Fatty acids / Safflower / Carthamus / Vegetable fats and oils / Linoleic acid / Soft matter / Food and drink / Matter


The Biology of Carthamus tinctorius L. (safflower) Photo: GRDC. Version 1: February 2015
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Document Date: 2015-03-10 01:04:01

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File Size: 1,36 MB

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City

Berville / /

Company

Gene Technology Regulator Table / Carthamus L. C. / /

Continent

Europe / Americas / /

Country

Italy / Mexico / Iran / Sudan / Egypt / Guinea / Turkey / Russia / Jordan / Pakistan / United States / Afghanistan / Syria / Canada / Australia / China / Israel / Ethiopia / Argentina / Iraq / Spain / Lebanon / India / /

Facility

PLANT MORPHOLOGY / Carthamus complex / /

IndustryTerm

seed oil content / bio-based plastics / higher oil content / energy density / seed oil composition / infant food formulations / heat stable cooking oil / paint / oil / vegetable oil market / food / safflower oil / safflower products / oleic oil / linoleic oil / edible seed oil / edible oil products / industrial products / adequate energy / linoleic oil varieties / /

Organization

office of the Gene Technology Regulator Cultivation / CENTRE OF DIVERSITY AND DOMESTICATION / office of the Gene Technology Regulator Seven / office of the Gene Technology Regulator / OECD / Centre of diversity and domestication Safflower / office of the Gene Technology Regulator Table / Federal Government / Australian Government office of the Gene Technology Regulator / United Nations / FDA / Association of official Seed Certifying Agencies / /

Person

Lopez Gonzalez / Qin Yuehao / /

Position

representative / /

ProvinceOrState

Queensland / British Columbia / /

Region

Western Iraq / western India / Fertile Crescent / Middle East / North Africa / southern Israel / South Asia / southern Canada / Far East / western Iran / Middle-East / /

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