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Nutrition / Food colorings / Cooking oils / Bird feeding / Vegetable oils / Safflower / Carthamus / Vegetable fats and oils / Linoleic acid / Soft matter / Food and drink / Matter


The Biology of Carthamus tinctorius L. (safflower) Photo: GRDC.
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Document Date: 2015-03-10 01:04:00

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File Size: 3,45 MB

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City

Berville / /

Company

Carthamus L. C. / Table 1 Taxonomic / /

Continent

Europe / /

Country

Italy / Mexico / Iran / Sudan / Egypt / Guinea / Turkey / Russia / Jordan / United States / Afghanistan / Syria / Canada / Australia / China / Israel / Ethiopia / Argentina / Iraq / Lebanon / Spain / India / /

Facility

Carthamus complex / /

IndustryTerm

seed oil content / bio-based plastics / higher oil content / energy density / seed oil composition / infant food formulations / heat stable cooking oil / paint / oil / vegetable oil market / food / safflower oil / Industrial applications / safflower products / oleic oil / edible seed oil / edible oil products / industrial products / adequate energy / linoleic oil varieties / differing in seed oil composition / /

MusicGroup

B.C. / /

Organization

Origin and Cultivation Centre / Federal Government / Australian Government office of the Gene Technology Regulator / Pollen / FDA / /

Person

Lopez Gonzalez / Qin Yuehao / /

Position

representative / /

ProvinceOrState

British Columbia / /

Region

Western Iraq / western India / Fertile Crescent / Middle East / North Africa / southern Israel / South Asia / Far East / western Iran / Middle-East / /

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