SUMMER MENU CELEBRATE THE SUMMER WITH A COOLING LONG DRINK, ROAST CARVERY BAP

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Mitchells & Butlers plc Annual report and accounts 2007 Overview 2

Source URL: www.mbplc.com

• Pub chains
• Tavistock Group
• Investment
• United Kingdom
• Toby Carvery
• Whitbread
• Carvery
• Butler
• Public house
• Types of restaurants
• Mitchells & Butlers
• Financial economics

Hot Buffet Menu Buffet served from the carvery… Steak and ale pie Topped with a puff pastry lid Mushroom and Devon blue cobbler (Vegetarian option) Topped with pear and walnut scone

Source URL: www.millontheexe.co.uk

Vegetarian Choices CELEBRATING 30 YEARS OF ROAST EXPERTISE

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• Roast beef
• Sauce
• Horseradish
• Sunday roast
• Christmas dinner
• Food and drink
• British cuisine
• Carvery

Annual Review and Summary Financial Statement 2003 Mitchells & Butlers owns 2,000 high-quality

Source URL: www.mbplc.com

• Business
• Tavistock Group
• All Bar One
• Roger Carr
• Harvester
• Six Continents
• Toby Carvery
• Public house
• Productivity
• Mitchells & Butlers
• Pub chains
• United Kingdom

Sunday Carvery Starters Please see the specials board for our chef’s delicious selection of starters. Main Course Local Dales roasts sourced from Hammonds Butchers in Bainbridge Served with a selection of seasonal vege

Source URL: www.wensleydale.co.uk

FOOD STATION MENU SPRING/SUMMER 2015 CARVERY ITEMS Roasted Chicken w/jus and romesco sauce (red pepper sauce with almonds) Roasted Leg of Lamb w/jus and tapenade (olive spread) Roasted Rib Eye w/jus and horseradish

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UEL Edmonton Branch Brunch Registration _____________________________________________________________________________________ SATURDAY, October 4, 2014 Buffet Royale Carvery West

Source URL: members.shaw.ca

MENUS FOR GOLF DAYS Tavistock Golf Club Please tick your choices (You may choose TWO dishes for the two course match meal– apart from the carvery. Carvery can only be served for 20 plus guests)

Source URL: www.tavistockgolfclub.co.uk

Carvery Menu Antipasti & Meze An array of mezes, antipasti, tapas and salads served with chilled sauces and oils (V) (H) From the Soup Kettle

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