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DOCUMENTING TRADITIONAL FOOD SYSTEMS OF INDIGENOUS PEOPLES: INTERNATIONAL CASE STUDIES GUIDELINES FOR PROCEDURES Harriet V. Kuhnlein (McGill University, Canada), Suttilak Smitasiri (Mahidol University, Thailand), Salome
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Document Date: 2014-07-28 10:09:24

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City

Bangkok / Beijing / Hyderabad / Mumbai / Dhaka / /

Company

Child Eye Care Charitable Trust / /

Country

Thailand / Canada / China / Bangladesh / India / /

Facility

Mahidol University / Institute of Nutrition / McGill University / /

IndustryTerm

food items / food-storage areas / normal search / poor food / food system / ethnographic data-gathering tool / backup device / food sources / food use / food processing device / inferior food / food list notes / food beliefs / food / /

Organization

United Nations / Institute of Nutrition and Food Hygiene / McGill University / Mahidol University / /

Person

Harriet V. Kuhnlein / Salome Yesudas / Lakana Daoratanahong / Solot Sirisai / Sakorn Dhanamitta / Farida Akhter / Prapasri Puwastien / /

Position

typist / speaker / Project Manager / word processor / agricultural extension worker / The team leader/manager / researcher / consultant / term consultant / professional photographer / /

Technology

digital cameras / /

SocialTag