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Stir frying / Sauce / Wok / Karnataka cuisine / Hyderabadi cuisine / Bisi Bele Bath / Peking pork / Cooking / Chinese cuisine / Indian cuisine
Stir frying
Sauce
Wok
Karnataka cuisine
Hyderabadi cuisine
Bisi Bele Bath
Peking pork
Cooking
Chinese cuisine
Indian cuisine

bbc.co.uk/food Chicken, cashew nut and basil stir fry Ingredients 2 tsp five-spice powder 250g/9oz brown or white long grain or basmati rice or quinoa

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