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Stir frying Sauce Wok Karnataka cuisine Hyderabadi cuisine Bisi Bele Bath Peking pork Cooking Chinese cuisine Indian cuisine | bbc.co.uk/food Chicken, cashew nut and basil stir fry Ingredients 2 tsp five-spice powder 250g/9oz brown or white long grain or basmati rice or quinoaAdd to Reading ListSource URL: www.bbc.co.ukDownload Document from Source WebsiteFile Size: 32,71 KBShare Document on Facebook |