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Oenology / Proanthocyanidins / Cereals / Gallotannins / Phenolic compounds in wine / Phenolic content in wine / Tannin / Polyphenol / Hydrolysable tannin / Food and drink / Phenols / Chemistry


doi:j.jcs
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Document Date: 2014-12-01 16:38:30


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File Size: 413,85 KB

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