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Agriculture / Equine conformation / Horse anatomy / Goat / Boer goat / Lamb and mutton / Cattle judging / Meat / Zoology / Livestock


Evaluating Meat Goats By Kraig Bowers Meat Goat Selection Boer goats, easily recognized by there white bodies and red or black heads, have become more and more popular throughout the United States. The increase in
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Document Date: 2011-03-16 11:10:26


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Country

United States / /

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Facility

University of Tenessee Extension Judging / TAMU College Station / Jack K. Williams Administration Building / Hall Knoxville / University of Texas A&M Extension Room / Science Bldg. / /

Organization

American Meat Goat Association / University of Tenessee Extension Judging of Slaughter Meat Goats / Frank Craddock / Extension Sheep and Goat / Colorado State University / Kentucky Department of Agriculture / University of Kentucky Extension S-107 Ag / University of Texas A&M Extension Room / American Boer Goat Association / University of Tennessee Extension / /

Person

Loin Rack / San Angelo / Frank Craddock / Linda Spahr / Preston Faris / Ricky C. Skillington / Melanie Barkley / Jack K. Williams / /

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Position

straight forward / Specialist / head / rear forward / /

ProvinceOrState

Tennessee / Indiana / /

URL

www.showmeatgoats.com / www.utextension.utk.edu / www.internationalboergoat.org / www.abga.org / www.bedford.extension.psu.edu / www.meatgoats.com / www.livestock.colostate.edu / /

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