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Date: 2016-08-09 05:56:33Italian cuisine Croatian cuisine Ham Prosciutto Salumi Slovenian cuisine Marsala wine Vitello tonnato | Lunedì 27 aprile 2009 – menu per la cenaAdd to Reading ListSource URL: www.hotel-federale.chDownload Document from Source WebsiteFile Size: 283,74 KBShare Document on Facebook |
Lunedì 27 aprile 2009 – menu per la cenaDocID: 1ozXn - View Document | |
Braised Lamb and Goat Cheese Ravioli Makes about 32 ravioli, serving 4 as a main course or 8 as a first course I made my pasta using this method and the following ingredients: 5 ounces flour, pinch salt, 1 egg, 2 egg yolDocID: 1gxti - View Document | |
Coffee break offer ENG wpDocID: 1gc7O - View Document | |
Aftens menu/ Evening menu Forret/Starter: Varmrøget hellefisk med lakrids karry serveres med æble salsa. Hot smoked Halibut with licorice Curry served with Apple salsa. 98,-. Rejesuppe: med ingefær og urtefløde.DocID: 1g4pz - View Document | |
Gradisca_Tasting Menu_Summer 2015DocID: 1fVQf - View Document |