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Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese
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Document Date: 2011-10-22 21:31:14

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Porto / Brooktondale / Madrid / Cork / Whyte / Greifensee / Bradford / Toledo / Ede / Delft / Seclin / Watford / Lisboa / Turnhout / Lisbon / Darmstadt / Coimbra / /

Company

Hercules / Lactogal S.A. / Kosikowski and Associates / Bio-Rad Laboratories / Merck / Elsevier Science Ltd. / /

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Switzerland / Germany / Netherlands / Sweden / Belgium / France / United States / Portugal / United Kingdom / Spain / Ireland / Denmark / /

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pence / USD / /

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FDA Phase / /

Facility

University of Coimbra / National University of Ireland / industrial plant of Lactogal / /

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IndustryTerm

biotechnology / chemical and rheological characteristics / chemical and biochemical characteristics / chemical compositions / industrial applications / industrial protocol / Chemical analysis / /

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C / /

Organization

University of Coimbra / Instituto Nacional de Engenharia / National University of Ireland / Hansen's Lab / North Atlantic Treaty Organization / Central Intelligence Agency / Instituto Nacional de Investigac7 / /

Person

Gomes / Van den Berg / Ana Domingos / Alda F. Clemente / F. Xavier Malcata / Antonio Bernardino de Almeida / Silva Figueiredo / Flora Danica / /

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Position

Corresponding author / /

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Castelo / /

ProvinceOrState

New York / New Hampshire / /

PublishedMedium

Journal of Food Science / /

Technology

biotechnology / Dairy Technology / gel electrophoresis / /

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