British Journal of Nutrition (2011), 105, 157–166 doi:[removed]S0007114510003041 q The Authors[removed]The online version of this article is published within an Open Access environment subject to the conditions of the Cre

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Date: 2014-07-10 12:55:25 Health economics Food science Applied sciences Health sciences Pharmacoeconomics Quality of life Nutraceutical Malnutrition Center for Nutrition Policy and Promotion Health Medicine Nutrition		British Journal of Nutrition (2011), 105, 157–166 doi:[removed]S0007114510003041 q The Authors[removed]The online version of this article is published within an Open Access environment subject to the conditions of the Cre Add to Reading List Source URL: www.htai.org Download Document from Source Website File Size: 148,38 KB Share Document on Facebook

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