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Applied sciences / Food science / Marion Nestle / Food / Human nutrition / Center for Science in the Public Interest / Malnutrition / Obesity / Center for Nutrition Policy and Promotion / Health / Medicine / Nutrition


‘Canada’s Food Guide’ -Promoting Health or Protecting Wealth? Bill Jeffery, National Coordinator Centre for Science in the Public Interest at Think Again
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Document Date: 2012-12-07 16:41:36

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File Size: 1,14 MB

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City

Geneva / Los Angeles / Toronto / Washington / Ottawa / /

Company

Health Canada / Nestle / /

Country

Canada / /

Currency

USD / /

IndustryTerm

food industry practices / http /

MedicalCondition

diet-related disease / maternal undernutrition / obesity / /

NaturalFeature

Canada Millennium Scholarship Foundation Parliament Hill / /

Organization

World Health Organisation / Policy Research Division / New York University / World Health Organization / Centre for Science / Strategic Policy Directorate / United Nations / International Association of Consumer Food Organizations / National Coordinator Centre for Science / Harvard School of Public Health / medicare / /

Person

Marion Nestle / Diane Gorman / Walter Willett / /

Position

Professor of Nutrition / Professor of Epidemiology and Nutrition / Professor / US Surgeon General / Minister / Assistant Deputy Minister of Health / Surgeon General / Managing Editor / /

ProvinceOrState

California / /

PublishedMedium

the CFG review / the Food Guide / the Public Interest / /

SportsLeague

International Association / /

URL

http /

SocialTag