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Date: 2004-12-03 09:59:43 Chemistry Lipids Food science Carboxylic acids Trans fat Saturated fat Margarine Center for Science in the Public Interest Cholesterol Nutrition Health Food and drink		l 0 NATIONAL ASSOCIATION OF Add to Reading List Source URL: www.fda.gov Download Document from Source Website File Size: 1.005,51 KB Share Document on Facebook

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