Novel Food Technologies / Teagasc Food Research Centre Co. / The Guardian / /
Country
Ireland / / /
Facility
Rural Development University of Newcastle / Dr Katrina Campbell Institute / Queen’s University / University Belfast Attendance / National Food Centre / Queen's University / Caroline Handford Institute / Prof Lynn Frewer Newcastle University / University College Cork Dr Olivia McAuliffe / /
IndustryTerm
food ingredients / clever detection systems / potential applications / food production / food safety / agri-food industries / agri-food industry / agri-food sector / biotechnology centre / food / /
NaturalFeature
island of Ireland / /
Organization
Institute for Global Food Security / Newcastle University / School of Agriculture / Queen’s University / Department of Food Business and Development / Queen's University / Food Safety Authority Ireland / National Food Centre / University of Newcastle / /
Person
James McIntosh / Maeve Henchion Teagasc / Mary McCarthy / Chris Elliott / Lynn Frewer / Moira Dean / Olivia McAuliffe Teagasc / Frans Kampers Wageningen / Frans Kampers / Caroline Handford / /
Position
Director of BioNT / Professor of Food & Society / safefood Meeting Chair / Officer / agri-food industry Discussion /Horizon scanning Session Chair / /
Nanotechnology in the agri-food industry: Applications, opportunities & challenges 9th January 2014 Teagasc Food Research Centre, Ashtown, Dublin Presented by safefood, the Institute for Global Food Security, Queen’s U