BPH_ChesaVeglia_Pfade_07.01

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Date: 2014-12-17 04:42:37 Sauces Béarnaise sauce Occitan cuisine French nobility François-René de Chateaubriand Food and drink French people French cuisine		BPH_ChesaVeglia_Pfade_07.01 Add to Reading List Source URL: www.badruttspalace.com Download Document from Source Website File Size: 222,82 KB Share Document on Facebook

	Appetizers *Shrimp Cocktail or Scampi 11 Veal Oscar Roll 15 Pan fried Macadamia encrusted Veal Scallopini rolled with Crab meat and Asparagus, topped with Bearnaise sauce served with fried greens DocID: 1sl66 - View Document
	Le Dîner 6:00 pm - 10:00 pm Les Grillades All of our Beef is Certified Angus Beef Choice of Sauce: Béarnaise, Sauce au Poivre, DocID: 1mL5X - View Document
	Starters Terrine of Game Wrapped in Bacon Plum & Port compot £6.75 Soft Poached Quail Egg on Grilled Black Pudding Béarnaise sauce & crisp pancetta DocID: 1mvHJ - View Document
	Early Bird, 14 Served 5pm - 7pm 6oz D Rump (170g) , fries, with béarnaise or peppercorn sauce & a glass of house wine Bites Artisan bread and butter 2.50 DocID: 1mnNC - View Document
	Early Evening Deal Served 5pm - 7pm 6oz D-cut rump & fries, with béarnaise or peppercorn sauce or a choice of butter & glass of house wine 14 Small Plates Hickory-smoked sticky ribs, chopped salad 6.50 DocID: 1mmeC - View Document