University of New Hampshire / University of Georgia Marine Institute / Los Angeles Harbor / /
IndustryTerm
mediated food selection / food environments / food chains / food particles / food environment / energy move / patchy food environments / principle food-catching mechanism / acclimation food quality / food size-frequency spectrum / food availability / food quahty / food item / Food selection capabilities / food nutritional composition / Food limitation / food sources / important / natural food environments / pelagic food chains / food / energy / interwoven systems / food composition / food groups / unialgal food environments / food size selection / energy storage needs / food conditions / remote chemical / unavailable energy / chemical composition / potential food particles / quasi-natural food environments / non-nutritious food / Food selection / food web / energy travel / e - e / food detection / food concentration / chemical substances / pelagic food web / food webs / classical pelagic food chain / microbial food web / /
NaturalFeature
Irish Sea / Lake Mendota / Gulf of Mexico / Chesapeake Bay / /
Organization
University of Georgia / National Science Foundation / S. Kleppel Nova University Oceanographic Center / National Oceanic and Atmospheric Administration / Florida Department of Natural Resources / US Federal Reserve / University of Georgia Marine Institute / University of New Hampshire / /
Person
Reuben Lasker / Roman C. Tomas / Van Sant / K. Carter / Gallagher / C. Burkart / /
Position
scientist / Carpenter / /
ProvinceOrState
Texas / Wisconsin / Rhode Island / California / Georgia / New Hampshire / /