FOR IMMEDIATE RELEASE OCTOBER 2, 2013 CONTACT: Linda Shelton

First Page		Document Content
Date: 2013-10-03 09:10:26 Food and drink Sugar substitutes Cereals Biofuels Sugar Sorghum Sweet sorghum Syrup Molasses Sugarcane Corn syrup Sweetener		FOR IMMEDIATE RELEASE OCTOBER 2, 2013 CONTACT: Linda Shelton Add to Reading List Source URL: www.picktnproducts.org Download Document from Source Website File Size: 558,54 KB Share Document on Facebook

	Café Amalfi Breakfast Amalfi Breakfast Bar Enjoy our full buffet of fruit, cereals, yogurt and fresh baked breads, hot dishes, juices, coffee or tea. Ask your server about made to order eggs and omelettes. 17 The Conti DocID: 1uZ8O - View Document
	Katharina Scherf, Program Team Chair for Cereals & Grains 18 (C&G 18), shares her thoughts on how the program team is working diligently to bring you DocID: 1uTju - View Document
	Growth stages The following document will describe the main wheat growth stages. Further details can be found on the Agriculture and Horticulture Development Board website (http://cereals.ahdb.org.uk/) and the wheat big DocID: 1uMEh - View Document
	Opinion Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes Shahal Abbo1*, Ruth Pinhasi van-Oss1, Avi Gopher2, Yehoshua Saranga1, Itai Ofner1, DocID: 1uLsc - View Document
	Cineworld Allergen Information Celery Cereals containing DocID: 1uKXx - View Document