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City Davis / / Continent Europe / / Country Argentina / United States / Canada / / / Facility University of Buenos Aires / University of California / / IndustryTerm food components / / MedicalCondition improved insulin resistance / vascular disease / mitochondrial dysfunction / Insulin resistance / isolated systolic hypertension / hypertension / Cancer / chronic disease / cardiovascular and related diseases / undiagnosed diabetes / cardiovascular diseases / cardiovascular disease / diabetes / certain chronic diseases / / Organization University of Buenos Aires / University of California / Department of Nutrition / American Society for Clinical Nutrition / University of California / Davis / Ferri C. Short-term administration / / Person Klaus W. Chocolate / / Position author / / Product losartan / / ProvinceOrState California / / Technology cell signaling / / SocialTag 
Editorial See corresponding article on page 611. Cocoa, diabetes, and hypertension: should we eat more chocolate?1,2 Cesar G Fraga