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Food and drink / Fermentation / Château Smith Haut Lafitte / Sauvignon blanc / Aroma of wine / Wine tasting descriptors / Acids in wine / Winemaking / Cadillac AOC / Wine / Biotechnology / Oenology


Haut-de-Smith_Fiche-Technique-Blanc-2003
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Document Date: 2012-10-15 05:50:36

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