<--- Back to Details
First PageDocument Content
Mexican cuisine / Pelon Pelo Rico / Botan Rice Candy / Candy / Tamarind / Paleta / Chamoy / Flora / Food and drink / Biota
Date: 2014-08-05 18:45:30
Mexican cuisine
Pelon Pelo Rico
Botan Rice Candy
Candy
Tamarind
Paleta
Chamoy
Flora
Food and drink
Biota

HISTORICAL LEAD IN CANDY LABORATORY ANALYSIS DATA June 1993 through June 2005 Lab (1)

Add to Reading List

Source URL: www.cdph.ca.gov

Download Document from Source Website

File Size: 157,10 KB

Share Document on Facebook

Similar Documents

South  MEETS NW. We cook up authentic Mexican cuisine with a modern, Pacific Northwest twist, using local and organic ingredients whenever possible. Everything we serve is

South MEETS NW. We cook up authentic Mexican cuisine with a modern, Pacific Northwest twist, using local and organic ingredients whenever possible. Everything we serve is

DocID: 1rUMj - View Document

Wishbone Catering Picnic Menu 2016

Wishbone Catering Picnic Menu 2016

DocID: 1rst6 - View Document

MENUS AVAILABLE  MAUDIE’S USES A L L N AT UR AL A N G US BEEF, A LL NATUR AL

MENUS AVAILABLE MAUDIE’S USES A L L N AT UR AL A N G US BEEF, A LL NATUR AL

DocID: 1rrBl - View Document

SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH

SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH

DocID: 1rrqC - View Document

SHARE PLATES  FEBRUARY’S FEATURED PAIRING CHILI LIME FRIES

SHARE PLATES FEBRUARY’S FEATURED PAIRING CHILI LIME FRIES

DocID: 1rr19 - View Document