Brussels Local Food Systems / AgroFood Networks / Alternative AgroFood Networks / Local Food Systems / Case / Agro-Food Networks / /
Country
Hungary / Poland / France / Austria / United Kingdom / / /
Event
Environmental Issue / Product Issues / /
Facility
Open University / Institute of Sociology / CDMA Building / Nicolaus Copernicus University / University Research Centre / Hungary St. István University / /
IndustryTerm
agri-food diversity / food chain / food projects / Short food supply chains / conventional agri-food chains / globalised food system / food characteristics / added-value products / seasonal food / conventional agri-food system focuses / produced food / fresh food / food products / e.g. higherquality products / supermarket chains / campaign network / food / energy / greenhouse gas emissions / food deserts / localised food system / food supply chains / community food coops / seasonal food products / food production / food systems / food re-localisation / food monoculture / forestry products / Fair trade products / food system / food packaging / food hygiene regulations / food scares / sustainable food system / globalised agri-food system / agri-food / internet sales / conventional food systems / societal benefits / social insurance / solidarity networks / fresh and healthy food / local knowledge systems / on-farm equipment / food transport / /
Organization
Open University / Institute of Sociology / Inter-University Research Centre on Technology / Work and Culture / Agrocampus Ouest / Rural Economy and Public Policy Department / Nicolaus Copernicus University / civil society / St. István University / European Union / European Agricultural Fund for Rural Development / /
Workshop, Monday 22 February[removed] CDMA Building, 21 Rue du Champ de Mars, Brussels Local Food Systems: practices and strategies