| Document Date: 2014-12-26 03:51:05
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City Changchun / / Company Dan Li1 1 Key Laboratory / / Facility College of Food Science / Changchun University / Key Laboratory of Agro-products Processing Technology / / IndustryTerm rice products / thermal processing / / Organization College of Food Science and Engineering / Department of Education / Jilin Provincial Government / Changchun University / / ProvinceOrState Jilin / /
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Effect of hyperthermophilic maltogenic amylase on hardiness of rice meal Xiaolei Li1, Dan Li1