<--- Back to Details
First PageDocument Content
Food and drink / Chicken dishes / Velout sauce / Indian cuisine / Pastry / Mangalorean cuisine / Puff pastry / Murgh Musallam / Mangalorean Chicken Sukka
Date: 2015-07-27 14:49:15
Food and drink
Chicken dishes
Velout sauce
Indian cuisine
Pastry
Mangalorean cuisine
Puff pastry
Murgh Musallam
Mangalorean Chicken Sukka

ITEM Chicken with Chanterelle Mushroom Velouté en croute PORTIONS:

Add to Reading List

Source URL: www.cookingwiththewolfman.com

Download Document from Source Website

File Size: 401,78 KB

Share Document on Facebook

Similar Documents

Food and drink / Chicken dishes / Velout sauce / Indian cuisine / Pastry / Mangalorean cuisine / Puff pastry / Murgh Musallam / Mangalorean Chicken Sukka

ITEM Chicken with Chanterelle Mushroom Velouté en croute PORTIONS:

DocID: 1r5M0 - View Document

Food and drink / Chicken dishes / Cuisine of New Orleans / Gumbo / Louisiana cuisine / Soups / Stews / Mangalorean Chicken Sukka / Food Paradise

    Seafood  Gumbo  with  Gordon  Biersch  Blonde  Bock    

DocID: 1r5gm - View Document

Food and drink / Spices / Health / Biomolecules / Vitamins / Chicken dishes / Indian cuisine / Cayenne pepper / Garlic / Mangalorean Chicken Sukka / Murgh Musallam

Chicken Stroganoff Makes 6-8 Servings Ingredients:  2 T. olive oil, divided  1 lb. chicken breasts, cut into 1-inch chunks

DocID: 1r2N1 - View Document

Brassica oleracea / Leaf vegetables / Kale / Food and drink / Mangalorean Chicken Sukka

Kale noun \ˈkāl\ A hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head; also : its leaves are used as a vegetable. In Tennessee kale is in season May - June

DocID: 1r0R8 - View Document

Food and drink / Cuisine / Asian cuisine / Indian cuisine / Karnataka cuisine / Thai cuisine / Chicken dishes / Sri Lankan cuisine / Curry / Tomato sauce / Murgh Musallam / Mangalorean Chicken Sukka

HOME trends organize and edit a bookcase style a coffee table yummy comfort food CANADIAN

DocID: 1qVzO - View Document