| Document Date: 2015-01-27 20:51:30
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Country Australia / New Zealand / / Facility Dam et al. / / IndustryTerm food groups / oil seeds / chemical hydrogenation process / search terms / hydrogenated oil / energy intake / edible oil spreads / food label / food supply / free palm oil / dairy products / food frequency questionnaire / vegetable oil / hydrogenated vegetable oil / unsaturated vegetable oils using hydrogen gas / palm kernel oil / oil / food production techniques / daily energy intake / metal catalyst / coconut oil / pastry products / hydrogenated fish oil / / MedicalCondition cancers / alzheimer’s disease / insulin resistance / cancer / CHD / multiple myeloma / dementia / total cancer / disease / sudden cardiac death / pancreatic and prostate cancer / macular degeneration / skin cancer / stroke / eczema / diabetes / cardiovascular disease / malignant melanoma / chronic disease / ischaemic stroke / non-Hodgkin lymphoma / colon / breast and prostate cancer / coronary heart disease / inflammation / breast cancer / asthma / chronic conditions / / Organization World Health Organisation / / Person Francis Mitrou / Katherine Hafekost / David Lawrence / Charlotte Wilson / / Position Executive / Contents Executive / / Technology CVD / / URL http /
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Narrative review: The relationship between dietary trans-fatty acids and adverse health outcomes Prepared by: Therese A O’Sullivan, Charlotte Wilson, Katherine Hafekost, Francis Mitrou and David Lawrence