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ASKHAM HALL SAMPLE MENU Pre-dinner nibbles Roasted scallop, whipped cod brandade, squid, madeira and summer truffle Shorthorn beef tartare, smoked shallot, sumac and garden flowers
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Document Date: 2015-08-27 11:31:42
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ASKHAM HALL SAMPLE MENU Pre-dinner nibbles Roasted scallop, whipped cod brandade, squid, madeira and summer truffle Shorthorn beef tartare, smoked shallot, sumac and garden flowers