Seafood Technologies / Deepwater Group / Chatham Island Food Co / Nancy Kay Fishing Company / Fisheries Consulting / Westport / FACEBOOK PAGE / Sanford / /
Continent
Antarctica / /
Country
Norway / France / Australia / New Zealand / Columbia / /
Currency
NZD / USD / / /
Event
Man-Made Disaster / Business Partnership / Person Communication and Meetings / /
Facility
Fort Lauderdale Boat Show Hull Shape / building I / Hotel Atlantis / /
IndustryTerm
waste-heat-recovery refrigeration systems / sustainable production systems / technology advances / seafood products / fish oil / fish processing / food / on-board technology / little wooden and steel boats / factors driving technology / final product / energy-conserving compressor / bank / refrigeration technologies / less energy / refrigeration equipment / basic on-shore technologies / land processing plants / machinery space / specification products / gas bans / food processing / on-board technologies / on-board processing technologies / flood equipment / oil / chemical composition / on-board processing / filleted retail packs / live fish handling systems / blue cod / whitefish processing lines / /
NaturalFeature
Macquarie Island / YOUTUBE CHANNEL / Ross Sea / Chatham Islands / /
Organization
Australian Government / Federal Government / /
Person
Andy Smith / Leighton Muir / Che Mantell / Lucy Brake / Sophie Preece / Pita Thomas / Hanne Digre / Pete Collins / Pete Mackinnon / Jim Emmerson / Tim Findley / Matt Mulcahy / Guy Duggan / Suzy Black / Darryl Craig / Trio / Nick Thorpe / Clint Brough / Wayne Hiini / Chris Kennedy / / /
Position
Aquaculture HATCHERY TECHNICIAN / single underwriter / Manager at Sanford / deckhand / Fleet Engineering Manager / head / factory manager / Engineer / Fleet Manager / single engineer / skipper / deepsea skipper / Team Leader / Portfolio Manager / Engineering Manager / Refrigeration Engineer / factory foreman / SINTEF researcher / leader / Manager left school / /
JUNE 2013 | VOLUME 21 | NO.3 Life at sea Building and maintaining your fleet Seafood handling on board