![Dairy products / Fermented foods / Breakfast foods / Milk substitute / Cheese analogue / Yogurt / Cheese / Powdered milk / Milk allergy / Food and drink / Milk / Lactose intolerance Dairy products / Fermented foods / Breakfast foods / Milk substitute / Cheese analogue / Yogurt / Cheese / Powdered milk / Milk allergy / Food and drink / Milk / Lactose intolerance](https://www.pdfsearch.io/img/fa64dece43d892215ecafd9d824a4cd1.jpg)
| Document Date: 2010-02-24 12:17:56 Open Document File Size: 55,04 KBShare Result on Facebook
City Las Vegas / / Company General Mills / Best Foods / Kellogg / Kraft / / Country United States / / Facility University of Nevada / University of Nevada School / University of Nevada Cooperative Extension / / IndustryTerm dairy products / bakery products / food ingredients / food cake / food choices / meat products / milk products / lactose-free food choices / food / / Movie Live With It / / NaturalFeature Thousand Island / / Organization University of Nevada School of Medicine / University of Nevada Cooperative Extension / University of Nevada / University of Nevada / Reno / / Person Catalina Newman / Mary Wilson / / / Position Miracle Whip / Nutrition Specialist / Grahams Nabisco Honey Maid / / Product Smart Beat / calcium chloride / / ProvinceOrState Nevada / / Technology microwave / / URL www.unce.unr.edu / /
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