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Blue cheeses / Gruyère / Roquefort / Parmigiano-Reggiano / Emmental / Swiss cheese / Food and drink / Culinary Heritage of Switzerland / Cheese
Date: 2013-06-06 07:12:33
Blue cheeses
Gruyère
Roquefort
Parmigiano-Reggiano
Emmental
Swiss cheese
Food and drink
Culinary Heritage of Switzerland
Cheese

History of Gruyère AOC vats, sieves, cheese wheels… In the alpine cottages the milk from the cow herds of Gruyere was made

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Source URL: www.gruyere.com

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