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Bulgarian Chemical Communications, Volume 44, Number 1 (pp. 57 – Oxidative changes in some vegetable oils during heating at frying temperature E. M. Marinova*, K. A. Seizova, I. R. Totseva, Svetlana S. Panayo
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Document Date: 2012-04-02 05:23:30
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Bulgarian Chemical Communications, Volume 44, Number 1 (pp. 57 – Oxidative changes in some vegetable oils during heating at frying temperature E. M. Marinova*, K. A. Seizova, I. R. Totseva, Svetlana S. Panayo