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Antoine Lavoisier / Ferme générale / Humanities / Chemical Revolution / Phlogiston theory / Chemistry / Chemist / Scientific revolution / Age of Enlightenment / Science / Fellows of the Royal Society / Philosophy


Book Review: John G. McEvoy: The Historiography of the Chemical Revolution: Patterns of Interpretation in the History of Science
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Document Date: 2013-03-20 15:09:16


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City

New York / Paris / Ithaca / London / /

Company

Hanson / Cornell University Press / John Wiley & Sons / /

Continent

Europe / /

Country

Germany / Sweden / France / United Kingdom / /

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Facility

Duke University / University of California / University of Wisconsin / /

IndustryTerm

chemical communities / chemical enterprise / chemical activity / chemical simple substance / chemical crafts / literary technology / science edition printing / chemical substances / /

MusicAlbum

Air / Fire / Water / /

Organization

University of California / Cornell / office for History of Science and Technology / Cornell University / Duke University / Durham / Department of History / University of Wisconsin / /

Person

Simon Shaffer / Hélène Metzger / Frederic L. Holmes / Aaron Ihde / John G. McEvoy / C.C. Gillispie / Priestley / Mi Gyung Kim / Maurice Daumas / George F. Rodwell / Bernadette Bensaude-Vincent / J.R. Partington / Ursula Klein / Robert Boyle / Henry M. Leicester / Henry Guerlac / William Smeaton / Maurice Merleau-Ponty / Jan Golinski / Jean-Paul Sartre / Lavoisier / Jonathan Simon / Douglas McKie / /

Position

actual model / historian / relatively philosophically untutored historian / author / model / /

ProvinceOrState

Wisconsin / California / /

SocialTag