Cincinnati / Panama City / Frankfort / Starkville / Kansas City / Forage / Des Moines / L.A. / Arlington / /
Company
Harlioglu / Prentice-Hall / Gu / Mather & Capra / Blackwell Publishing Ltd / Fisher Scientific / Dana / WoodsonTenent Labs / Wilson / Hach Company / HP / Water / Israel Journal / F.L. Emmert Company / /
Country
Ecuador / United States / Panama / Australia / Israel / /
Currency
pence / / /
Event
Business Partnership / /
Facility
Mississippi State University / Louisiana State University / Kentucky State University / Carl D Webster Aquaculture Research Center / Auburn University / SAS Institute / Aquaculture Research Center / Virginia Polytechnic Institute / /
IndustryTerm
software version / energy ratios / oil / natural food items / energy / quality management / chemical composition / using SAS software version / /
MedicalTreatment
low-protein diets / dietary supplements / /
NaturalFeature
¢ngerling channel / /
Organization
World Aquaculture Society / Auburn University / Webster Aquaculture Research Center / Aquaculture Research Center / USDA / Regional Aquaculture Center / Polytechnic Institute / Alabama Cooperative Extension Service / SAS Institute / Congress / Federal Government / Louisiana State University / theWorld Aquaculture Society / Mississippi State University / World Mariculture Society / Kentucky State University / theWorldAquaculture Society / Kentucky Academy of Science / /
Person
Jonathon D. McKinney / B.R. Lee / Sam Wise / Romaire / Rhonda Morton / Michelle Coyle / Carl D Webster Aquaculture / Kenneth R Thompson / Laura A Muzinic / D.R. Wynn / Daniel H. Yancey / Linda S Engler / /
Aquaculture Research, 2004, 35, 659^668 doi:[removed]j[removed]01063.x Effects of feeding practical diets containing various protein levels on growth, survival, body composition,