Abbotsford / St. Paul / Harbin / Hercules / New York / Frankfort / Duncan / Vigevano / Hanna / Cockeysville / Lexington / San Diego / St-Germain / New Castle / /
Company
Amcor / Food Res Intl / Academic Press Inc. / 3M / Sipromac Inc. / Sealed Air Corp. / DSC Co. / Bio-Rad Laboratories / Pearson / Different Package Systems / Kentucky’s Food Protein Laboratory / Instron Corp. / /
Country
Italy / Japan / United States / Canada / Australia / China / / /
Facility
Plant DR / Aquaculture Research Center / /
IndustryTerm
active site / package systems / simulated retail display condition / muscle food sensory tests / seafood products / radical oxidizing systems / food / reaction solution / retail storage conditions / sulfuric acid solution / bar gas pressure / gas bubble / gas mixture / dissociation product / modified gas atmospheres containing carbon dioxide / /
Organization
VP MAP / Shear Force / Aquaculture Research Center / β2-Agonist administration / Kentucky State Univ. / USDA / Northeast Agricultural Univ. / Institute of Food Technologists / U.S. Food and Drug Administration / FDA / Univ. of Kentucky / /
Person
Kabby Akers / /
Position
VP bcA / VP / editor / VP system / VP Day / General / Masser MP / VP / the trays / samples VP / VP PVCP / VP 0.091eA 0.600aA 0.235cdA / myosin head / VP abA / VP 7 MAP / VP samples / mW/g VP / VP 10-d samples and the MAP / U.S.A. Author / VP 0.371abA 0.342abA 0.424aA 0.296abA 0.237bA 0.289abA Peak / ice slurry VP / head of bacteriophage T4 / myosin globular head / VP 9 stunning / /
ProvinceOrState
Kentucky / Minnesota / Quebec / Maryland / South Carolina / Delaware / California / Massachusetts / /
PublishedMedium
JOURNAL OF FOOD SCIENCE / /
Technology
3-d / electrophoresis system / Gel electrophoresis / /
JFS E: Food Engineering and Physical Properties Microbiological and Physicochemical Properties of Red Claw Crayfish (Cherax quadricarinatus) Stored in Different Package Systems at 2 ◦C G. CHEN, Y.L. XIONG, B. KONG, M.