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Date: 2011-03-22 13:01:15Food and drink Fruit Fusarium Tomatoes Heirloom tomato Fusarium wilt Beefsteak Brandywine Cherokee purple Agriculture Biology Biodiversity | Add to Reading ListSource URL: edis.ifas.ufl.eduDownload Document from Source WebsiteFile Size: 5,17 KBShare Document on Facebook |
FB: Bee Glade Farm & Nursery www.beegladefarm.com EMAIL:DocID: 1r7Dr - View Document | |
For More Information Contact: Debbi Foshee, Director of Sales and Marketing, Shreveport Convention Center; _; _www.shreveportcenter.com_DocID: 1r2wn - View Document | |
Tomatoes Educator | VermontHarvestoftheMonth.org Harvest of the Month provides resources for the cafeteria, classroom, and communityDocID: 1qV4P - View Document | |
December 2011 IPM review.pubDocID: 1qQid - View Document | |
What Happened to Tomato Flavor? Florida’s climate is ideal for growing a wide range of crops. Some of our major commercial crops include citrus, sugarcane, peppers, cotton, peanuts, watermelons, beans, potatoes and tomDocID: 1qNqk - View Document |