<--- Back to Details
First PageDocument Content
Food and drink / Italian cuisine / Grana / Parmigiano-Reggiano / Granular cheese / Chiaravalle Abbey / Reggianito / Cheese crystals
Date: 2016-06-28 04:57:00
Food and drink
Italian cuisine
Grana
Parmigiano-Reggiano
Granular cheese
Chiaravalle Abbey
Reggianito
Cheese crystals

Back Grana.qxd:Layout:52 AM

Add to Reading List

Source URL: www.bellalodi.it

Download Document from Source Website

File Size: 352,36 KB

Share Document on Facebook

Similar Documents

Food and drink / Italian cuisine / Condiments / Grana / Parmigiano-Reggiano / Pesto / Pecorino / Balsamic vinegar / Emilia-Romagna / Reggianito / Auricchio

PRANZO lunch CRUDO CHARCUTERI E

DocID: 1rtuO - View Document

Food and drink / Italian cuisine / Parmigiano-Reggiano / Reggianito / Grana

GI Journal NoJanuary 14, 2016

DocID: 1pZN6 - View Document

Food and drink / Italian cuisine / Grana / Parmigiano-Reggiano / Granular cheese / Chiaravalle Abbey / Reggianito / Cheese crystals

Back Grana.qxd:Layout:52 AM

DocID: 1pUtj - View Document

Reggianito / Grana Padano / Food and drink / Cheese / Parmigiano-Reggiano

SPECIFICATION OF THE PARMIGIANO REGGIANO CHEESE *** PARMIGIANO REGGIANO CHEESE PRODUCTION STANDARDS Parmigiano Reggiano P.D.O. is a hard, cooked and slowly matured cheese, made from raw cow’s milk, partially skimmed, p

DocID: 173gA - View Document

Reggio Emilia / Reggianito / Food and drink / Parmigiano-Reggiano / Cheese

Fatty acids composition of Parmigiano Reggiano cheese samples, with particular reference to trans isomers (TFA) – Gori A., Gambini G., Pecorari A., Nocetti M., Losi G. Download the abstract Alessandro GORI11, Gianluca

DocID: 172XT - View Document